Ingredients:
1 can crabmeat (be sure to remove any cartilage) , soaked in 2 tbsps. lemon juice
1 clove garlic, crushed
8 ounces cream cheese
1 tsp. minced onion
1/4 cup mayonnaise
1/8 tsp. salt
1/4 tsp. Worcestershire sauce
1/4 cup light cream or half and half
1 tsp. minced chives
Directions:
Mix all ingredients together and heat on low until smooth. Serve warm. Can be reheated in microwave oven.
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